Tart peaches and Creme Fraiche sweetened with local honey and topped with sliced almonds

Roasted pepper and tomato bisque served with a three cheese grilled sandwich on garlic flatbreads

Buffalo style chicken in a crispy empanada topped with avocado, chipotle ranch, and chili peppers

White mushroom caps stuffed with a combination of four cheeses, bacon, spinach, and chopped bell peppers

A spinach and arugula salad with beets, mandarin oranges, pomegranate, chickpeas, and a fresh mint and honey vinaigrette

USDA Choice Beef stuffed with roasted garlic, infused with fresh rosemary & thyme, rubbed with whole grain mustard, and topped with a mediterranean style olive au jus sauce

Marinated stuffed chicken breast topped with an heirloom tomato, basil, and garlic sauce

Yukon potatoes with garlic, scallions, cream, and butter

Haricot verts with garlic and crispy pancetta