First Course
Salad of Mixed Field Greens
Main Courses
Roast Prime Rib of Beef * with Au Jus
Chicken Stuffed with Spinach and Boursin Cheese
Vegan/ Vegetarian
Crispy Italian Arborio Risotto Patties with Fresh herbs. Served with a myriad of vegetables topped with a balsamic glaze.
Childrens' Chicken Fingers with French Fries