Chicken Saltimbocca

chicken breast with fresh sage and prosciutto, topped with sauteed spinach and provolone cheese then finished with a marsala demi butter

Filet Mignon

honey glazed filet mignon, finished with a portabella merlot demi

Maryland Style Crab Cakes

two citrus infused crab cakes with jumbo lump crab meat, skillet seared with roasted red pepper sauce

Vegetarian: Seasonal Vegetable Stir-fry

served over fried rice with a traditional Asian sauce

PLEASE NOTE: Any of the above options can be made gluten-free!