Passed Appetizers

Brussels Sprouts Toast

Shredded roasted brussels sprouts, goats cheese, reduced balsamic

Ahi Poke Cones

Beef Satay

Skewered slices of marinated tri tip, horseradish dipping sauce

Buffet Dinner

Mixed Greens

Mixed baby greens with assorted toppings and dressings

Roasted Delta Asparagus

Roasted Potatoes

Chicken Marsala

Pan seared in a thick mushroom-marsala wine sauce

Poached Skuna Bay Salmon

Bread Rolls & Butter

Dessert

Fresh Baked Cookie Bar

Chocolate chip, snicker doodle, oatmeal & raisin