Starters:

Haggis Bon Bon’s, potato gratin, turnip purée, whisky sauce

Wild mushroom, red onion and mozzarella tart, rocket oil, hazelnut crumb

Mains:

Roast chicken breast, black pudding, dauphinoise, creamed leeks, bacon jus

Smoked aubergine, roast squash and sweet potato, pomegranate and chilli dressing, puffed wild rice and crispy falafel (Vegan and Gluten free)

Dessert:

Sticky toffee pudding, caramel sauce, butterscotch ice cream

Raspberry cranachan toasted oats, tablet ice cream