#BOUTtobeFRANCO

Andrea & Gerardo

March 14, 2026 • Panama City, Panama

Andrea & Gerardo

March 14, 2026 • Panama City, Panama

The Couple's Favorite Restaurants in the City

Panamanian Fusion

1. Fonda Lo Que Hay

A modern twist on the traditional Panamanian "fonda" (diner), led by Chef José Olmedo Carles. It's casual, cool, and full of flavor — expect creative, ever-changing menus.

2. La Cantina del Tigre

Expect colorful plates, dynamic flavors, and a lively atmosphere that captures the energy of Latin culture. From tacos and tostadas to ceviches and cocktails, every bite is a celebration.

3. La Tapa del Coco

A vibrant and authentic spot offering Afro-Panamanian cuisine with a modern twist. La Tapa del Coco celebrates culture and flavor through dishes like coconut rice, plantain-based creations, and hearty stews. Perfect for those looking to explore Panama’s rich culinary roots in a cozy, colorful setting.

Burger Spots

1. La Flaca Rica

A local favorite that’s anything but your average burger joint! La Flaca Rica is known for its bold flavors, juicy gourmet burgers, and street-food vibes with an upscale twist.

2. Anti Burger

A cool, modern eatery known for its creative takes on comfort food. From juicy smash burgers and loaded fries to plant-based options, it’s a go-to spot for a casual meal with great vibes and bold flavor.

3. Naked Lukas

One of Panama City’s favorite burger joints, known for its bold, juicy, and flavor-packed burgers. With a chill, trendy vibe, it’s the perfect spot to grab a casual bite with friends. Their menu features creative burger combos, crispy fries, homemade sauces, and something for every taste.

Other Recs

1. Azafrán

Azafrán is a hidden gem in Panama City offering an elegant yet cozy fine dining experience. Known for its creative international cuisine with Latin flair, the restaurant features a seasonal menu crafted with fresh, high-quality ingredients.

2. Lung Fung

A beloved institution in Panama City for decades. From dim sum to Peking duck, the menu offers a wide range of Chinese classics, prepared with consistency and care.

3. Makoto

Created by acclaimed Chef Makoto Okuwa, the menu blends traditional Japanese flavors with contemporary flair—think premium sushi, robata-grilled dishes, and exquisite sashimi, all beautifully presented.