We have a buffet style dinner including:
Salad:
Berry Salad (GF)
- Mixed Greens, Strawberry, Blueberry, Crumbled Goat Cheese & Champagne Vinaigrette
Entrees:
Caramelized Salmon (GF)
- Goat Cheese Polenta & Roasted Beet
Grilled Flat Iron Steak (GF)*
- Asparagus & Herbed Butter
Sides:
Bowtie Mac & Cheese with Roasted Basil-Tomato Cream & Mozzarella (V)
Roasted Brussels Sprouts with Apple & Bacon (GF)
There will also be passed Hors D'oeuvres during the cocktail hour. These will be:
Chicken & Waffle Cone
- Chive Cream Cheese & Honey
Fried Green Tomato on a Sweet Potato Biscuit (V)
- Smoked Tomato Jam
It's a 15 minute walk from the Raleigh Hotel, or a 5 minute drive. Street parking or parking garages are recommended in Raleigh
After the ceremony we'll have the shuttle running from All Saints Chapel to Market Hall for the cocktail hour and reception.