Our dinner will be served in 2 different stations. The stations will be full entrees. You can find descriptions of each station below, you do not have to decide until day of!

Ceasar Salad- Dressing, Parmesan and croutons

Beef Bolognese with tagliatelle pasta and shaved parmesan

Pesto Fettuccine with spinach, arugula, and pink nut pesto

Chicken Fettuccini Alfredo with sautéed mushrooms

House Made Garlic Bread

Tomato Salad, with onion, vinegar and oil

Chimichurri Flank Steak

Herb Marinated Chicken Breast

Fingerling Potatoes

Glazed Carrots & Sautéed Green Beans