Please select an Entrée from the below menu and confirm in your RSVP note. Please also inform us of any dietary restrictions in your confirmation as well.

Meal Option 1:

Marinated Flank Steak with Chimichurri Sauce

Roasted Rosemary Potatoes & Honey Tarragon Carrots

Meal Option 2:

Autumn Black Cod

Ramp Pesto, Brussel Sprouts & Gilfeather Turnip Purée

Meal Option 3:

Butternut Squash Risotto

Roasted Wild Mushrooms & Goat Cheese Mousse