We came up with a list with our favorite places to eat, dance, and hang in this beautiful city. Take the opportunity to visit some!
Restaurant-and-arts space tucked inside a breathtaking Porfirian-style mansion in Roma Norte. The chicly appointed main dining area (billed as an oyster bar) serves lunch and cocktails, while other parts of the house boast a dinner-only upscale restaurant, called Lázaro, and a macaroon boutique.
It's a 110 year-old restaurant in the City Center. It’s arguably Mexico City’s most famous historic restaurant.
Cafe el Jarocho - Ari's favorite
Don't miss the chance to experience a good cup of coffee, torta and a mocha donut, you won't regret it!
Order the pozole. That alone should be enough to fill you up, but why stop there when there are flautas, enchiladas, quesadillas, and tostadas calling your name...
They specialize in fresh seafood dishes, offering a variety of options like mojarra with garlic, Aztec shrimp soup, and Mixiote octopus.
Is a delightful ice cream shop located in the Nueva Santa María area, they offer a wide variety of popsicle and ice cream flavors.
Known for its authentic Mexican dishes, especially its carnitas, quesadillas, fresh-made salsas, and gorditas.
By day a bustling auto repair shop, transforms as the sun sets into one of the city’s most beloved taquerias.
If you're feeling adventurous, this place will bring the opportunity to enjoy from gourmet cuisine to insects! Bon Appetit!
They are famous for their ribs and huaraches with ribs, which come highly recommended by patrons. They also serve a perfectly made cheese quesadilla and a well-prepared flan.
Las Polas del Valle - Sergio's favorite
Specialized in Yucatan's food, this place serves the best Chile en Nogada in the City during the season you're going to be visiting (lucky you!).
Famous for their machetes, which are large, handmade tortillas filled with various delicious ingredients like chicharrón, tinga, and picadillo.
It's like an upscale Denny's that serves full breakfast platters of enchiladas and eggs, as well as larger plates of steak and sides. There are plenty of sodas, milkshakes, and pastries.
Renowned steakhouse chain, known for its high-quality cuts of meat, cocktails and excellent service.
Low Key traditional Mexican Cantina, where food is free as long as you keep drinking. Typically you'd like to order more beer by saying: "Mas agua mi niño"
Well-known restaurant chain in Mexico City, famous for its delicious traditional Mexican cuisine. They are renowned for their pan dulce (Mexican sweet bread) and cafés, especially the traditional café con leche