Tray Passed Appetizers:

Mini Ahi Tacos with Wasabi

Arancini Bites with Asiago Cream Sauce

Pulled Pork Slider with Apple Slaw

Buffet Style Dinner Service:

Spring Mix Salad, Strawberries, Feta Cheese, Candied Almonds and Strawberry Vinaigrette

Rustic Tomato and Cucumber Salad with Shaved Red Onion and Fresh Herbs in White Balsamic Vinaigrette

Pan Seared Chicken Breast with Artichoke and Sundried Tomato Sauce

Tuscan Style Boneless Beef Short Ribs

Market Vegetables with Carrots, Green Beans and Squash

Four Cheese Mac ‘n Cheese with Parmesan Crumb Topping

Artisan Bread and Butter

Vegetarian Option by Prior Request

Dessert:

Fire and Ice - Flamed Doughnuts topped with Caramel Ice Cream and Sea Salt