Ashley & Reese

April 26, 2026 ‱ CancĂșn, Quintana Roo, Mexico

Ashley & Reese

April 26, 2026 ‱ CancĂșn, Quintana Roo, Mexico

Q + A

How do I secure my three night stay?

We have coordinated to provide our guests with preferred rates for your stay. In order to receive the room block rate, you MUST book your stay through our room block. The booking link below allows you to book the base room.


https://www.villapalmarcancun.com/wedding-groups/reese-ashley


If you wish to upgrade your accommodation to a larger room, multiple beds, suite or ocean view, please contact Karla, letting her know you are with the Brenner/Lobel wedding at:

karla.pflug@tafersales.com


If you discover a cheaper rate elsewhere, please reach out to Ashley or Reese immediately for a price match


What is the dress code?

Colorful Beach Cocktail Attire


For men: Full length pants and button-up, jacket optional. Linen welcome, lighter colors preferred, closed-toe/dress shoes required


For women: Full and mid-length dresses, fun colors are encouraged! When selecting shoes, please keep in mind the ceremony will take place on the beach, while the reception will also be outside


We ask that guests not wear black

How do I book flights?

You may book through any airline of your choice

What airport do I fly into?

You should fly into Cancun International Airport (CUN)

How do I get to the resort?

Taxis are available at the airport, but we highly suggest booking transportation ahead of time

Use the link below to book transportation through the resort


Airport Transportation

What is included with my booking?

Bookings made through the wedding block are all-inclusive. All food and alcohol at the resorts restaurants, bars, and room service are included

What is not included with my booking?

Transportation, to and from the resort, is not included with your reservation. The resort offers a small market, as well as a Starbucks, these are not included. Premium alcohol selections and a couple premium menu items are not included, these will be designated on the menus