Joe T. Garcia’s Mexican Restaurant has been a Fort Worth staple since 1935. Founded by Mr. and Mrs. Joe T. Garcia, the restaurant has been in the family ever since. Signs of a rich family history can be found throughout the restaurant and our famous patio.

Socialize in Hotel Drover while you savor contemporary Texas fare and reimagined Southern comfort foods for an elevated ranch-inspired dining experience.

Chef Tim Love's FTX-MEX restaurant in Mule Alley!

Upscale, American Italian eatery features white tablecloths and dark, ambient lighting. Caterina’s takes a classic New York Italian joint and reimagines it in the 21st century, with a menu that’s to die for and a design that pairs historic elements with modern touches for a fresh and inviting feel.

Provender Hall offers Chef Paslay’s luscious take on American comfort food, with a playful menu.

The Biscuit Bar is an approachable, fast casual restaurant serving up Southern goodness on a biscuit! We are open for breakfast, lunch, dinner and late nights offering biscuits, tots and taps.

Cocktail bar and Texas Tapas in the heart of the Mule Alley!

MELT Ice Creams makes premium small-batch ice creams, with a selection of creative flavors and our take on the classics.