The Manor at River Run

Rehearsal Dinner

The Tillery

Welcome Drinks!

O’Lordan’s Irish Pub

After party!

Ceremony

Reception

Cocktail Hour

Our Wedding

A modern tale of love.. you know, sliding into the DMs, after seeing a cutie on a dating app. Can you believe that Shawn never even swiped right on Bailey? A short and sweet "hey, I know this is really weird, but I saw you on Bumble and wanted to say hi" turned into a 48 hour first date a month later, filled with food, drinks, friends, skee-ball and only the classiest of bars that Baltimore has to offer (Rope Walk and One Star, obviously). Now here we are, 4 years later. That's right friends, we're getting MARRIED!

Our Story

Photos

If you're in town early, please join on us Friday, October 3rd for some Welcome Drinks at The Tillery!

This is a no obligation, just come as you please any time from 7 - 10 PM on Friday, October 3rd! The Tillery is located within a 2 minute drive from the hotel (or a 12 minute walk). Address: 10101 Grand Central Ave, Owings Mills, MD 21117

Welcome Drinks

Weve made sure to reserve out a hotel block at Hyatt Place Baltimore/Owings Mills! Youre welcome to book any local Airbnbs or other accommodations, but please note that this will be the only accommodation location that the shuttles will travel to and from. You will be responsible for your own transportation if not staying at the Hyatt. Hyatt Place Baltimore/Owings Mills has set aside a block of rooms for the Byrne Wedding until September 3rd. To make reservations either call 410-998-3630 or follow this link: https://www.hyatt.com/en-US/group-booking/BWIZO/G-BPSW **Adjust your reservation dates to accomodate your travels as needed! The block is for October 3rd-5th, but the website is allowing anything from Sept. 30th - Oct. 8th for our out of town guests** Shuttle Service: We have set up a complimentary shuttle service to transport from the hotel to the ceremony/reception and back to the hotel (and/or the afterparty if you chose to attend, there will be two buses). Further details with departure times added below!) Please note that due to the location of the venue and availability of hotels locally, the travel distance from the Hyatt to the venue is roughly 30-35 minutes one way. Please plan accordingly (the shuttles are aware of this and the travel schedule is posted below!). We are in touch with the hotel, and as long as occupancy allows, they will allow for early check in if arriving on Saturday. SHUTTLE TIMES &amp; OPTIONS: BUS 1 &amp; 2: 2:45 PM - Bus departs Hotel &amp; transports to venue (arrive to venue approx. 3:30 PM - Ceremony start at 4 PM) BUS #1: 10:15 PM - Bus departs from venue &amp; transports back to hotel (arrive approx. 11 PM) BUS #2: 10-15 PM - Bus departs from venue &amp; transports to afterparty at OLordans Irish Pub (arrive approx. 10:30 PM) But #2: 12:10 AM - Bus departs from OLordans and transports remaining guests back to hotel (arrival approx. 12:45 AM)

Hyatt Place Baltimore/Owings Mills

Hotel Block & Shuttle Details

VENUE: The Manor At River RunLOCATED: 412 Old Bachmans Valley Rd. Westminster, MD 21157 The following is the general timeline for day of (Saturday, October 4th)- If coming from the hotel: shuttle buses will be at the hotel boarding at 2:30 PM.- Shuttles depart hotel at 2:45 PM- Please arrive and begin being seated for the ceremony by 3:45 PM- Ceremony will begin at promptly 4 PM, followed by cocktail hour, then the reception.- Reception will end at 10 PM- One shuttle will return to the hotel- The other shuttle will take anyone wanting to go to the afterparty at O'Lordans Pub in Westminster- 12:10 AM - bus departs from O'Lordans to take guests back to hotel

Day of Timeline

Food will be buffet style!

Please note that all allergies and dietary restrictions that were noted on your RSVPs have been accounted for and sent directly to our caterers.

Appetizers

- Pierogis: sautéed in butter with onions &amp; cheese-Korean BBQ Pork Sliders: slow cooked pulled pork in a spicy tangy Korean BBQ sauce with coleslaw- Quinoa &amp; Zucchini Fritters (v, gf)-Maryland Crab Dip: served warm with fresh baguettes &amp; toasted pita chips

Dinner

MAINS:- Filet Medallions: 1.5 oz pieces of filet mignon in a cabernet sauce- Chicken Bruschetta: Italian Breaded Chicken with fresh tomato, mozzarella topped with a balsamic glaze- Pineapple Teriyaki Glazed Salmon: 4 oz. piece of Salmon with everything spice and a sweet teriyaki glaze*For our vegetarian/vegan guests, there will be specific plates prepared for you! *- Vegan Rice Pasta w/ Portobello Mushrooms &amp; Summer Veggies: served in a Vegan Marinara Sauce (v, gf) SIDES:- Caesar salad- House salad (v, gf)- Lyonnaise potatoes- Seasoned green beans- Rolls &amp; butter

Dessert

4 assorted flavors of cupcakes prepared by Yia Yia's Bakery- Chocolate Cupcakes with a Chocolate Mousse &amp; Ganache Drizzle- Carrot Cake Cupcakes with Vanilla Cream Cheese Icing- Red Velvet Cupcakes with Cream Cheese Icing- Lemon Cupcakes with Blueberry Cream Filling &amp; Cream Cheese Icing

Bailey & Shawn

Bailey & Shawn

Day of Timeline