We'll do anything to get you to come to Vermont. That's why we're going all out for you with an open bar. Drink all you want from 3pm-8pm and let your buzz carry you to the afterparty.

And if 5 hours isn't enough time for you to get drunk, the bar will be open until Midnight... but we're closing our tab at 8.

To wet your lips, we'll be starting off the party with a handcrafted organic (maybe) Vermont cheeseboard.

Followed by an extremely rare classic: fried chicken and waffles with syrup on a stick.

You can find yourself cleansing your palate with bruschetta on french baguette (in case the above wasn't classy enough for you).

Starters

You'll be served bread and Panko Crusted Goat Cheese Salad before your meal

Chicken

TUSCAN STUFFED CHICKEN spinach, cherry tomato, white wine cream sauce, parmesan risotto

Fish

GRILLED ATLANTIC SALMON (gf) served with tomato, olive tapenade, rosemary aioli drizzle, pearled couscous

Beef

PRIME RIB OF BEEF AU JUS (gf) with Garlic Whipped Potato

Vegan

CAULIFLOWER PICCATA (vegan) roasted with lemon, white wine, garlic caper sauce, penne pasta with parsley

Kids

Chicken Fingers and Fries

If you're anything like Balyn, you live and die by the dessert menu. This is the make or break point for the entire wedding event. If the dessert doesn't hit, then this party is a bust. That's why we're offering you PREMIER APPLE CIDER DONUTS.

I know what you're thinking, we're ****ing crazy. Well you're dang right we are. You come to Vermont in the fall, you get the best it has to offer.

And if you're some weirdo who doesn't like donuts for dessert, then we have good news for you.

There's gonna be cake.