Starters

Smoked & Poached Salmon Parfait - Melba Toast (GF)

Warm Goats Cheese & Red Onion Tart - Toasted Pine Nuts - Basil Pesto

Sweet Potato, Roasted Garlic and Leek Soup with Basil Oil (Vg) (GF)

Main Courses

Supreme of Chicken - Fondant Potatoes - Smoked Bacon - Shallots - Thyme Infused Gravy (GF) (DF)

Braised Brisket of Beef - Red Wine Gravy - Parsley Creamed Mash (GF) (DF)

Mushroom & Lentil Wellington - Sweet Potato Puree & Red Wine Sauce (Vg) (DF)



Puddings

Triple Chocolate Terrine (GF)

Lemon and Blackberry Cheesecake - Lemon Mousse - Ginger Biscuit (GF)

Chocolate and Raspberry Brownie - Vegan Friendly Cream (GF) (Vg)

Please inform Bethany of your menu choices by text on 07341664038.