Classic Greenland Prawn Cocktail

GF - Large Greenland Prawns with a marie rose Sauce topped with a Crevette.

Scottish Salmon

GF - A duo of Oak Smoked and Scottish Salmon served with a dressing of Caper, Cornichon and Lemon Vinaigrette.

Bruschetta

Vegan - Topped with Tomato & Roasted Red Peppers with a dressing of Basil Pesto and Toasted Pine Nuts (GF on request)

Homemade Vegetable Soup

Vegan - With Roasted Croutons

6oz Beef Wellington

With Sweet Baby Onions & Madeira Jus.

Roasted Loin of Pork

With Crackling, Sage & Onion Stuffing, homemade Yorkshire Pudding & Rich Gravy (GF on Request)

Gnocchi

Vegan - Chefs own Carrot & Cumin Gnocchi with a spiced Tomato Sauce.

Vegan Burger

Mixed Vegetable and Potato Pattie w/ Relish in a traditional Stottie served w/ Crispy Onions & Sweet Potato Fries.

Strawberry Cheesecake

Vegetarian - Homemade strawberry cheesecake.

Orange & Dark Chocolate Brownie

GF & Vegan - With Vegan Vanilla Ice Cream

Peach Melba

Vegan - Poached Peach with Vegan Vanilla Ice Cream & Raspberry and Mint Coulis.

Northumberland Cheeseboard

With Jacobs Crackers & Apple Chutney. (GF on Request).

STARTER

Garlic Bread

Fruit Platter

MAIN

Cheesy Penne Pasta - With Homemade Garlic bread

Roast Chicken Dinner - With Yorkshire Pudding & fresh seasonal Vegetables.

DESSERT

Ice Cream