Bruschetta - Olive Oil, Garlic, Parmesan Cheese, and Basil on Italian Bread - Toppings: Dices Tomatoes; Eggplant, Zucchini, and Squash; Broccoli Rabe

Beef Filet on Toast - Filet Mignon with Pesto over an Airy Toasted Cracker

Philly Cheesesteak Egg Rolls - Fried Dough Filled with Chopped Steak and Cheese

Vegetable Spring Roll - Crispy Vegetable Spring Roll with Soy- Ginger Dipping Sauce

Miniature Cocktail Franks - Beef Franks Wrapped in a Flakey Pastry Served with Mustard

Stuffed Mushrooms - Snow Cap Mushrooms Stuffed with Spinach, Shrimp, and Crabmeat

Potato Wrapped in Bacon - Mini Potato with Crisped Applewood Smoked Bacon

Chicken Satay - Skewered with Teriyaki, Honey, Soy Sauce, Sesame Seeds and Scallions

Mozzarella Sticks - Breaded Mozzarella Cheese Fried to Perfection, with Marinara Sauce

Coconut Shrimp - Shrimp Coated in Coconut Batter, Fried to Perfection, with Cocktail Sauce

Buffalo Shrimp - Fresh Jumbo Shrimp Breaded and Covered in Buffalo Dressing

Risotto Puffs - Lightly Crisped Puffed Balls of Risotto and Smoked Gruyere Cheese

Spring Mix Salad - A combination of Spring Lettuces with Fresh Tomatoes Dresses with Balsamic Vineger and Olive Oil

Penne in Pink Sauce (Alla Vodka) - Pencil Point Pasta in a Light Tomato-Cream Sauce

Cheese Ravioli in White Sauce - Home-Made Cheese Ravioli in a Four Cheese Sauce

Chicken Francaise - Dipped in Egg and Sautéed in a White Wine Sauce

Steamship Beef - Hand Carved Top Round of Beef with Au Jus

Mashed Potatoes - Homemade Mashed Potatoes

String Beans Almondine - Sautéed with Almonds, Olive Oil, Garlic, and Italian Seasoning