Starter: Crispy curried cauliflower, curry and lime mayonnaise and a mango pickle Mains: Bath Gem marinated beef, buttered spinach, horseradish mash, roasted shallot and red wine reduction Baked nut terrine with roasted vegetables and mushroom gravy (v) Seasonal vegetables Dessert: Raspberry frangipane tart with white chocolate shards and raspberry sorbet (v) Dark chocolate torte, raspberry gel, pistachio crumb (vg alt)

Evening guests arrive!

Flatbreads and Falafels Accompaniments: Hummus Tabbouleh salad Spiced chickpeas Pickled cucumbers Fresh carrot salad Tomato and cucumber salad Feta