Amuse-Bouche:

Guacamole & pico de gallo tortilla

Braised beef pastry shell

Mushroom truffle quiche

Melon, prosciutto, aged balsamic reduction skewer

Lobster vol au vent

Warm brie cheese, paprika, honey crostini

Appetizers:

Mixed Greens, apples, Grapefruits, candied walnuts, Citrus Dressing

Crab cake, corn and red peppers, avocado sauce

Main Courses:

French Toast: with Fruit salad

Burger & home Fries, crispy bacon Cheddar cheese

Eggs Benedict, home fries

+ kids options (mac & cheese or burger fries, soft drink, desert)



Desserts:

Crème brulee

Nutella Crepes

Peach melba