Halibut with Ginger Lime Beurre Blanc (GF)

Served with Roasted Tomato Risotto (GF,V) and Charred Green Beans (GF, DF)

8 oz. Filet Mignon with Demi-Glaze (DF, GF)

Served with Au Gratin Potatoes (GF,V) and Grilled Jumbo Asparagus (GF, DF)

Grilled Vegetable Wellington (V, GF, DF)

Zucchini, Portabella, Onion, Tomato, Spinach, Fontina, Puff Pastry, Marinara, Cous Cous

All meals will be served with a Harvest Salad (V)

Spring Greens, Cucumber, Red Onion, Grape Tomatoes, Feta Cheese, Croutons

Served with: White Balsamic Vinaigrette and Maple Cider Vinaigrette