Dinner Menu for Reception
Open Bar with beer, wine, vodka, soft drinks
Cold Buffet Appetizers
Selection of local meats and cheeses, bread, herring marinated in three flavors, mini poultry jellies, smoked salmon rolls, pork tenderloin rolls stuffed with dried plums and apricots and three types of salad including caprese salad, greek salad, and traditional vegetable salad
Hot Dish
Red Borscht with croquettes
Appetizer
Tartlet with spinach mousse, garlic sauce and Parmesan crisp
Soup
Traditional broth with noodles and chicken dumplings
Main Course
Chicken roulade with spinach and sun dried tomato sauce in crispy breadcrumbs, served with grilled mini vegetables and potato dumplings
Dessert
Merinqua Lunga - merinque cake with iced Chantilly cream - served with raspberry mouse and whipped cream