Dinner Menu for Reception

Open Bar with beer, wine, vodka, soft drinks

Cold Buffet Appetizers

Selection of local meats and cheeses, bread, herring marinated in three flavors, mini poultry jellies, smoked salmon rolls, pork tenderloin rolls stuffed with dried plums and apricots and three types of salad including caprese salad, greek salad, and traditional vegetable salad

Hot Dish

Red Borscht with croquettes

Appetizer

Tartlet with spinach mousse, garlic sauce and Parmesan crisp

Soup

Traditional broth with noodles and chicken dumplings

Main Course

Chicken roulade with spinach and sun dried tomato sauce in crispy breadcrumbs, served with grilled mini vegetables and potato dumplings

Dessert

Merinqua Lunga - merinque cake with iced Chantilly cream - served with raspberry mouse and whipped cream