Soba Noodles, Scallions, Soy Ginger Sauce, Topped with Dumplings (veg)

Crostini with Whipped Ricotta, Caramelized Grapes and Balsamic Drizzle (veg)

Mini Havarti Grilled Cheese Lollipops (veg)

Fresh Roasted Corn Fritters with Chipotle Aioli (veg)

Pan Seared Fresh Sea Scallops with Bacon and Whiskey Jam and Maple Glaze (gf)

Brie and Cranberry Puffs (veg)

Classic Caesar Salad

Grilled, Marinated Flank Steak, Served with Chimichurri (gf,vf, df, nf)

Triple Smashed Potatoes (veg, gf)

Shaved Brussel Sprouts with Pancetta and Sweet Onion (gf, df)

Baby Kale Salad with Grilled Local Apples, Toasted Pumpkin Seeds, Dried Cranberries, Maple Cider Vinaigrette (veg, gf, df)

Pan Seared Halibut with Shishito and Roasted Corn Sauce (gf, df)

Roasted Seasonal Root Vegetables with Yukon Gold and Sweet Potato with Roasted Garlic and Rosemary (veg, gf)

Roasted Broccoli with Garlic Oil, Red Pepper and a Hint of Shaved Parmesan Cheese (veg, gf)

Baby Greens, Dried Cranberries, Candied Walnuts, Fresh Blue Cheese Crumbles, Maple Cider Vinaigrette (veg)

Roasted Butternut Squash Risotto with Sweet Onion, Local Butternut Squash Cream and Cheese (veg)

Tea and Coffee

Assorted Cookies and Cupcakes