Cocktail Hour & Appetizers

Tomato Basil Bruschetta with Garlic Toasted Crostini

Pimento Cheese Spread with Assorted Crackers

Bacon and Cheddar Stuffed Mushrooms

Dinner Buffet

Sliced Herb Crusted Pork Tenderloin with Fruit Chutney

Sauteed Shrimp in a Tasso Ham Gravy served over Grits

Mashed Potatoes (Bacon, Sour Cream, Cheddar Cheese, and Green Onions available)

Pimento Mac and Cheese

Balsamic Glazed Asparagus

Spring Mix Garden Salad (Ranch and Balsamic Vinaigrette available)

Dinner Rolls

For the Kiddos (11 and under)

Chicken Tenders with Honey Mustard

Sides from Buffet

Dessert

Assorted Cupcakes

Drinks

Sweet Tea and Lemonade

Juice, Soda, and Water

Mixed Drinks and Cocktails (Open Bar)

*Shots will not be available*

Water will be provided during the ceremony.

The appetizers and dinner are catered by Crazy Dutchman Catering.

Drinks and bar service is provided by the Pour Sisters.

Dessert has been made from scratch by Mother of the Groom, Gina Robertson