Cocktail Hour: 4-5 PM
Dinner and Dancing to follow!
For any day-of or last-minute questions, please contact:
Ciera Lacheta 517-763-4992
Assorted Rolls
Baby Spinach Salad
A bed of fresh baby spinach topped with toasted sunflower seeds, dried cranberries and strawberries, marinated chickpeas, pita croutons and an italian herb vinaigrette
-- Choice of Entrée --
Chicken Sparta
stuffed with spinach, feta, and roasted red peppers and served with an oregeno beurre blanc sauce
Encrusted New York Strip Steak
finished with a bourbon demi-glaze
Five Cheese Ravioli
with tomato ceviche
All entrées served with roasted red potatoes, broccoli with cheese mornay, and a zucchini-squash blend
-- Dessert Selections --
S'mores Bar
Sugar Cookies from Ivy Lane Bakery
Wedding Cake from Janet's Cakes