The cocktail hour and reception are catered through the Mohawk Country Club and Chateau. You do not need to pick options in advance for dinner. Please let Cat know about any food allergies or dietary restrictions so we may pass that along to the venue.

Hors d'Oeuvres:

-bacon wrapped scallops

-mini beef wellington

-broccoli and cream cheese in puff pastry

-stuffed mushrooms florentine

-mini pizzas

-grilled cheese "shooters"

-sesame chicken tempura with Thai chili sauce

-shrimp soto mayer with cocktail sauce

-pigs in a blanket

-marinated chicken kabobs

-bruschetta

-shrimp tempura with Thai chili sauce

-seared shrimp scampi

-seasoned beef shish kabobs

-beef empanadas with salsa

Cold Displays:

-deluxe antipasto

-fresh fruit

-artisanal cheese

Chafing Dishes:

-baked brie en croute with apricot glaze

-veal medallions scallopini

-seafood paella with saffron, chorizo, and chicken

International Stations:

-pasta station

-Mexican taco station

-live carving station includes chili lime marinated flank steak with roasted tomato and cilantro

Appetizer:

-Caesar salad

-artisanal rolls with butter

Entre'es:

-fire roasted and hand sliced chateaubriand with a red wine and shallot demi glace

-stuffed chicken florentine

Sides:

-steamed broccoli

-honey glazed baby carrots

-twice baked potato

Dessert:

-wedding cake with fried pastry shell and vanilla ice cream