We're excited to share the delicious dining options for our celebration! Please take a look at the four dinner options below for a more detailed description of each selection. These descriptions provide more detail than the response choices you will see after submitting a "Yes" RSVP.

________________________________________

ORPHEUS:

FISH SOUP KAKAVIA | Scorpion fish fillet | vegetables | organic olive oil

RISOTTO | seasonal vegetables | sun dried tomato paste | walnuts | orange fillet

RIB EYE | salsify cream| asparagus | beef au zu|fennel seeds

APPLE TART | cinnamon ice cream | vanilla sauce

________________________________________

BACHUS :

Beef Carpaccio “Cipriani”

Crab Tartar in marinated Cucumber with Avocado and Rémoulade sauce

Grouper frikase with wild Greek greens , fennel flower , egg – lemon sauce and celery root

Chocolate moelleux with dulcey crème and tonka ice cream

________________________________________

THERPSIS:

Salmon with yuzu lime sauce,tobiko,yuzu kosho and furikake

Butternut squash veloute, guanciale and basil oil

Beef tartare with eshalot with chives,cappers,aji mirasol sauce and sweet potato stripes

Iberian pork cheeks with red potato , mushrooms and sour grape

Chocolate mousse with Cinnamon crumbled , orange gel , tahini paste ice cream and red bell pepper ice cream

________________________________________

GREEK MENU:

Mediterrean fish Soup with stone fish

Grilled squid, with vegetables, Cretan “Kefalotiri” cheese, fish roe cream “Tarama”, oregano infused olive oil and senap mayo

Shrimps marinated with “Ouzo”, cherry tomatoes confit, fennel, garlic, fresh basil and smoked “Feta” cheese mousse

Spinach Risotto with fresh herbs and lemon

Chicken leg with carrot puree, fennel and thyme

Whole meal Cretan biscuit, sweet Midjitra goat cheese wild cherry marmalade

Traditional Loukoumades, almonds & honey

Registry