First Course:Baby lettuce & mesclun tossed with garden vegetables, homemade croutons & house dressing.

Artisan Bread & Rolls

Family Style:Tenderloin Filet with Rosemary Demi Glaze &

Broiled Lemon Garlic Salmon With Fresh Herbs.

Accompaniments:Yukon Gold Potato Pureè

& Roasted Tri-Colored Carrots.

Desserts:Assortment of Mini Pastries that will be served onto the tables.

We will be serving dinner family style. We have two different options for the main course, along with sides to choose from at each table. Every guest will receive a plated salad, bread and butter to start dinner off. Please eat as much as you would like of the entrees. The servers will continue to fill the bowls as long as it is being eaten!