Non-vegetarian option:

Starter: Prawn & crayfish cocktail, cos lettuce Marie Rose sauce

Main: Rack of lamb, roast shoulder croquette, pickled radishes, Jersey royals, onions & asparagus

Dessert: Marinated summer berries, lemon sorbet and limoncello

Vegetarian option:

Starter: Whipped goat's cheese, Beetroot fennel garlic sourdough croutons & honey vinaigrette.

Main: Roast vegetable wellington, mustard mash, baby carrots & pumpkin seed pesto

Dessert: Marinated summer berries, lemon sorbet and limoncello