- Canapés -

Vegetable & Chicken Gyozas with a drizzle of chilli oil | Honey & Coconut Chicken Skewers | Chicken / Soy Larb in a lettuce cup | Summer Rolls | Fried Spring Rolls

Served alongside beer & bubbles

- Dinner -

Cari ga - A southern Vietnamese classic of mild, fragrant lemongrass and coconut chicken curry (mild)

Cari chay - Sweet and spicy, fragrant curry with butternut squash and crunchy green beans (medium)

Bo kho - A beef stew from northern Vietnam. Slowed cooked for 12 hours with fresh tomatoes, star anise, cinnamon and julienned carrot (medium)

Served with sticky rice and a Vietnamese micro salad

Served alongside wine

- Cake -

Our wedding cake will be served as dessert

- Evening Street Food -

Hanoi grilled chicken

Sticky ginger tofu

Spicy pulled pork

A choice of the above served with banh mi (baguette) or vermicelli rice noodles

Timeline