- Selection of canapés (Hors D'oeuvres/Finger Foods)

- Fresh breads with crushed salt and olive oil, tomatoes and onion

- Typical Tuscan crostini (warm garlic ciabatta with fresh tomatoes and basil, chicken liver pâté, mushrooms,

kiwi and anchovies...)

- Basil caprese salad

- Local tomato soup “pappa al pomodoro”

- Panzanella (local salad with bread and vegetables)

Drinks included:

- Soft drinks (orange juice and coca cola)

- Fresh homemade lemonade with mint

- Still and sparkling water

- Prosecco

- Wine (red and white)

First course - fresh pasta served at the tables:

- Ravioli filled with eggplant sautéed with thyme cream

Second course - fresh pasta served at the tables:

- Homemade Tagliatella pasta with pesto sauce

Main course served at the tables:

- Hunters chicken with black olives and potatoes served with mixed organic salad

Drinks included:

- Still and sparkling water

- Wine (red and white)

- Beer

Traditional Italian millefoglie cake with whipped cream

Espresso

- Cuba libre

- Gin tonic

- Mojito

- Bellini

- Negroni

- Limoncello Lemon Drop (with Vodka)

- Whiskey and cola

- Orange Campari

- Beer