Evergreen Museum and Library

Wedding Day

Ceremony

Reception

Our Wedding

Our Story

Photos

Wedding Party

We have a courtesy wedding room block at the Inn at the Colonnade Baltimore - just 5 minutes away from the Evergreen! Book online using this <a href="https://www.hilton.com/en/book/reservation/rooms/?ctyhocn=BWICUDT&amp;arrivalDate=2026-05-22&amp;departureDate=2026-05-23&amp;groupCode=CDTCT9&amp;room1NumAdults=1&amp;cid=OM%2CWW%2CHILTONLINK%2CEN%2CDirectLink" rel="noopener noreferrer" target="_blank">link</a> for special rates! If you book by phone, mention you are apart of the Harold Gong Courtesy Wedding Room Block. To book by phone, call: +1 410-235-5400 Hotel address: 4 West University ParkwayBaltimore, Maryland 21218-2306 USA

Hotel

Things to Do

Registry

Key: gf - gluten free, df - dairy free, vt - vegetarian, vg - vegan

Grazing table: • Featuring an abundance of fresh and dried fruits, pickled and marinated vegetables, glazed nuts, hot honey, jams,spicy whipped feta, hummus, spicy fruit mustard, and our chef's selection of cured meats and imported cheeses.Served with an assortment of fresh focaccia, crostini, and vegetables. [contains pork &amp; nuts]. Butlered appetizers:• Chicken &amp; Waffles | belgian waffle, syrup, tabasco caviar.• Rosemary Grilled Flank Steak Rollatini | argentinian chimichurri [gf, df].• Lobster Mac &amp; Cheese | buttered bread crumbs [contains shellfish].• Elote Cup | street corn salad, cotija cheese, crema, cilantro [vt].• Mini Birria Taco | cotija cheese, cilantro, onion, birria broth.

First course:• Field Greens Salad with dried cranberries, toasted almonds, and crumbled feta cheese, tossed with raspberryvinaigrette [gf, vt, contains nuts].• Artisan Rolls and Butter.

Main course: Choose one on your RSVP!• Braised Beef Short Ribs slow braised 8 hour beef short ribs served with a rich pan sauce [gf, df].• Greek Stuffed Chicken feta, sundried tomato, spinach, artichoke, rolled breaded and pan fried, lemon emulsion.• Teriyaki Glazed Atlantic Salmon on bed of braised spinach, topped with caramelized onions [df].• Roasted Vegetable Strudel seasoned roasted vegetables served in flaky puff pastry with fire roasted red peppersauce [vg].

Sides:• Charred Broccolini [gf, vg].• Garlic Mashed Red Potatoes [gf, vt].

Food!

The dress code for our wedding will be formal dress.

Dress Code

Are children invited? Due to limited seating at our venue, we are unable to accommodate children outside our immediate family. We kindly ask that all guests that attend have an RSVP on our website. Any questions, please contact the groom directly.

In lieu of gifts and a registry, the groom and bride will accept contributions to our home improvement fund. However, your presence is the contribution we look forward to the most!

Cheyanne & Tong Tong

Cheyanne & Tong Tong

C&T

Wedding Day

5:00 PM

Ceremony