- Please select one option each for your First and Main Course -
- First Course -
Courgette Fritter, Tomato Fondue, Feta & Tapenade (v or vg)
Pork & Pistachio Terrine, Chicory Salad, Pickle Relish, Sourdough
- Main Course -
Roasted Celeriac, Ratatouille, Basil Oil, Crispy Onions (vg)
Slow Roasted Lamb, Dauphinoise, Lemon & Mint Greens (gf)
All served with seasonal greens, roasted carrots, bread basket & flavoured butter.
- Dessert -
Wedding Cake
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- Children's Menu -
Please choose one option from the below, plus a pudding
Half Portion of Main Menu
Sausages & Potato Wedges
Cheese & Tomato Pasta
Wedding Cake or Chocolate Brownie
Our caterers will do their best to accommodate dietary requirements, so please inform us of them when submitting your menu selections.