Chrissy & Austin

August 2, 2025 • Mount Pocono, PA
79 Days To Go!

Chrissy & Austin

August 2, 2025 • Mount Pocono, PA
79 Days To Go!

What is the Attire?

We kindly request that guests adhere to a semi-formal dress code for the ceremony and reception. For the ladies, cocktail dresses, jumpsuits, and rompers are welcome. For gentlemen, a suit with a button-up shirt and dress shoes will do! Keep in mind our ceremony will be outdoors, but the cocktail hour and reception will be indoors. Also, if you plan to spend a lot of time on the dance floor, which we hope you do, remember that comfort is key!

Can I Bring a Date/Guest?

We are so excited to celebrate this day with our nearest and dearest! As we have a strict guest list to stay within our venue's capacity and budget, we can only accommodate those who are formally invited, which will be specified on the invitations. If you receive a plus one they will appear under your name when you RSVP. Thank you for understanding!

Are Kids Welcome?

While we love your little ones, our wedding is going to be an adults-only event so that everyone can relax and enjoy the evening. We appreciate you making arrangements in advance so you can be present and celebrate with us!

Can we take our own photos and videos throughout the day?

We kindly ask that you "unplug" during our ceremony and put all cell phones on silent. We have an amazing photographer and videographer who will be documenting these special moments and we want our guests to be present with us. After the ceremony, you are encouraged to take as many photos as you'd like during the cocktail hour and reception.

What is the timeline?

Please check back at a later time for more details about the wedding day timeline!

What are the meal choices?

When you RSVP, you will be asked to make an entree selection for each guest attending. These options are as follows: (1) seared free range chicken breast with wild mushroom marsala sauce; (2) grilled center cut New York strip steak with green peppercorn demi cream (gluten free); (3) penne pasta with sundried tomato, wild mushroom, French lentils, and baby spinach in marsala butter.