Tray-passed hors d'oeuvres and open bar

Beat-cured salmon

creme fraiche, potato chip, chive

Albacore Crudo

watermelon radish, serrano chile, cherry tomato, basil, passion fruit gastrique, smoked maldon sea salt

Bao Bun

braised pork belly, five-spice sticky glaze, pickled mustard greens, shredded carrot, peanuts, green onion

Caprese Skewer

fresh mozzarella, cherry tomatoes, basil pesto, sweet balsamic drizzle

Spiced Carrot Soup Shooter

coconut ginger crisp, green curry creme, Thai basil

Formal plated dinner with tableside wine service and open bar

Roasted Golden Beet Salad

goat cheese, pistachios, olives, oranges, pomegranate vinaigrette

Assorted Dinner Rolls

creamy butter

choice of:

Thyme Rubbed Flat Iron & Portobello-Parm Stuffed Chicken Breast

mashed potatoes, sherry grilled asparagus, frisée salad, torn garlic croutons, piquillo pepper demi-glace

Brown Butter Gnocchi

vegetarian

butternut squash, arugula, parmesan, golden raisins, toasted pine nuts, touch of cream

Additional dietary restrictions can be accommodated if indicated in RSVP.

Cake and assorted sweets

Wine

available tableside and at bar:

The Calling 2022 Pinot Noir; Russian River Valley

Rombauer 2023 Vintage Chardonnay; Napa Valley

available at bar:

Saint-Émilion Grand Cru 2019 Bordeaux

Francesco Rinaldi & Figli 2023 Gavi