The event is scheduled for 11 AM on August 10, 2024, at The Hamptons Golf Club. Please plan to arrive thirty minutes beforehand. Following the ceremony, there will be a cocktail hour starting at 5:30 PM, followed by the reception at 6:00 PM, both at The Ginger Beef Bistro.

Semi-formal. Please note that, weather permitting, our ceremony will take place outdoors on grass. We recommend comfortable shoes! Please avoid wearing T-shirt, shorts, athletic wear, jeans, white or colors that may photograph as white. The bridal party will be wearing sage green for the groomsmen and champagne for the bridesmaid if you would like to avoid wearing those colors.

We unfortunately cannot accommodate additional guests. Due to a limited capacity, we can only incorporate the individuals listed on your invitation. Your invitation will be made out to "{your name} & guest or +1" if a plus one has been given to you. If a plus one is not listed on your invitation or not listed in the RSVP section on this website, you are not able to bring an additional guest. If there is any confusion, please do not hesitate to reach out!

We will be having an unplugged ceremony and ask that you keep your phones and cameras away. We will have an amazing crew of photographers that will be capturing every moment of the day.

Once you receive an RSVP email, click on the link to RSVP. Enter your full name to find your invitation. If you're responding for you and a guest (or your family), you'll be able to RSVP for your entire group. Please email our shared wedding mailbox Cinfullyrichinlove@gmail.com, text Cindy at 403-660-2388 or Richard at 403-669-8038 if you have issues with the RSVP. Please RSVP By June 29th, 2024.

Please RSVP by June 29th, 2024. If you have additional questions, please feel free to reach out to us at anytime.

Your presence is our greatest gift. However, if you'd like to contribute, a monetary gift would be wonderful as we begin our new chapter together.

Please email our shared wedding mailbox! Cinfullyrichinlove@gmail.com, text Cindy at 403-660-2388 or Richard at 403-669-8038.