Cocktail Hour Canapes:

Beef tenderloin on herb crostini

Mini Bulgogi Beef Tenderloin Kebabs (gf)

Mushroom caps stuffed with quinoa (vg + gf)

Sesame crusted Ahi Tuna Sashimi

Smoked Salmon, dill cream cheese on a crostini

Dinner Menu:

Salad

Mixed Greens (v)

Main Entree [Please RSVP]:

Choice of

Wild Mushroom Ravioli (v) - with roasted tomato and balsamic sauce, cherry peppercorn drizzle

Beef Short Rib (gf) - coffee rubbed w/ red wine, roasted baby red potatoes and seared fresh seasonal root vegetables

Dessert

Cake!

Registry