On the RSVP you will be asked to make your menu choices from the following options:

Starters:

Goats Cheese Mousse, candied beetroot, walnut crumb, herb oil (V)

Pressed Ham Hough, pickles, grain mustard, sour dough

Slow Roast Tomato Soup, balsamic, basil (V)

Kids- Melon and Scottish Berries

Main Course:

Braised Scottish Beef Cheeks, honey glazed root vegetables, truffle creamed potatoes

Roast Chicken Ballotine stuffed with haggis, wild mushroom and peppercorn sauce

Butter Roasted Potato gnocchi, squash, sage and mustard sauce (V)

Kids- Panko Breaded Chicken Goujons, potatoes and vegetables

Desserts

Chocolate Orange, delice: chocolate ganache, orange jelly, chocolate sponge, chocolate orange ice cream

Cranachan: Raspberry pana cotta, honey whipped ganache, raspberry cremeaux, fresh raspberries

(Both can be made vegetarian on request)

Kids- Ice-cream