New York medallion grilled and topped with a Cabernet Jus. Traditional Idaho Duchess potatoes that are mashed, with hint of garlic then piped and finished in the oven to a golden brown. Served with carrots, broccoli and cauliflower.

Atlantic Salmon, grilled on a cast iron flattop, then finished in the oven, served with Sweet Chili sauce. Purple potatoes hand tossed in Extra Virgin Olive Oil, sea salt, fresh cracked black pepper and hand chopped fresh rosemary and roasted to perfection. Served with carrots, broccoli and cauliflower.

Pork tenderloin, crusted with fresh herbs, served with rosemary and garlic infused au jus. Light, fluffy rice pilaf mirepoix (diced carrots, celery and onion) slowly steamed in low sodium homemade chicken broth with no preservatives. Served with carrots, broccoli and cauliflower.