David & Jason
David & Jason
ON
THE TWENTY YEARS LATER WEDDING!
What can we say... We had to test it out first! Please join us as we (finally) tie the knot this coming October. We realize a few of you have been waiting for this for about twenty years... So have we! Better late than never right?
Ceremony will be held at 3pm at St.Saviour's Church located in Queenston, by the Niagara River, which is next to the reception venue: The Restaurant at Queenston Heights. As this is Canadian Thanksgiving weekend and we want everyone to feel relaxed and enjoy the day to the fullest, dress code is established as smart casual: Come as you are, show us what nice & comfy looks like for you!
We are so looking forward to sharing this day with you!
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Please RSVP before September
and please select your choice of main course in advance from the options available
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David & Jason's ''Better Late than Never'' Wedding Day!
Our Wedding Ceremony
The Reception & Dinner
The Evening at a Glance
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Sparkling, Nibbles & Hugs Reception
from 4:30pm to 6:00pm
The evening begins with some casual free hugs time to quickly catch up, laugh, and perhaps cry a little from just seeing each other again. We all know what's going to happen here! These emotions needed a space and time to be lived... So this is what it is, cleverly disguised as a Sparkling Reception!
Au Menu
*Sparkling Wine and some non-alcoholic options*
*Antipasto Bar*
Herb infused Bocconcini, Marinated Eggplant, Roasted Red Peppers, Proscuitto & Melon, Genoa Salami,Capicola, Roasted Chickpea Hummus, Rostead Eggplant Dip, Crudité, Olives, Sliced Baguette, Olive Loaf and Flatbread
*Free Hugs for All!!!*
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Let's Dine!
6:00pm
Sit Down Four Course Dinner
(Please select your Main Course option in advance in the RSVP section)
Time to eat! Welcome to Niagara! Chef Bill Greenan is the creative and talented Chef behind Niagara Parks' picturesque Queenston Height Restaurant's menu and offerings. Chef Bill, his staff and ourselves have selected a menu in line with this Thanksgiving time for you to savour. Enjoy your meal!
Au Menu
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*Fresh Baked Goods*
Assorted Dinner Rolls and Artisan Bread with Butter
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*Soup*
Roasted Butternut Squash
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*Salad*
Niagara Micro Greens with White Balsamic Vinaigrette
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*Choice of Main Course*
(to be selected in advance through RSVP)
Thanksgiving Bounty
Thanksgiving style Roast Tom Turkey,
With gravy, sage & apple stuffing
(Served with Yukon Mash & Vegetable Medley)
Under the Sea
Pacific Halibut, Scallops & Shrimp,
On a bed of Risotto Primavera
(Served with Yukon Mash & Vegetable Medley)
Vegetarian Delight
Portobello Mushroom Ravioli,
Topped with fire roasted Tomato Sauce
(Served with Seasonal Vegetable Medley)
Where's the Beef?
Roasted Canadian Angus Striploin,
Bistro Cut, Cabernet Reduction
(Served with Yukon Mash & Vegetable Medley)
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*Dessert*
Warm Apple Crumble Tart
with Vanilla Bean Ice Cream
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Party Time!!!
Alright! Let's let loose a little! This is all very classy but life is too short to be this serious!
Time to shake your booty, digest all this food, and you know, just feel pretty and witty and gay!
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After Glow and Wedding Cake!
Like you needed any more food at this point...
Doesn't matter! You can do this!
10:30pm
*Dim Sum Assortment*
A Selection of Chinese Rice Dumplings filled with Vegetables, Shrimp, Pork and Beef.
Accompanied by Tamarind and Soy-Ginger Dip
***Our Willow Wedding Cake!***
Our good and oh so talented friend Chef Catherine, owner of Willow Cakes & Pastries, is obviously in charge of The Cake! We could not even conceive having it any other way!
Time to finally dig in and serve this Masterpiece to everyone!
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Ce n'est qu'un Aurevoir...
12:30am
Time to go for the few of us still awake! It's way past our bedtime and probably yours too! Tomorrow will be another day, We are not going anywhere so there will be more opportunity to connect with us again over the weekend and spend some more time with each other!
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