Appetizers

CRUDITÈS: Presentation of Fresh Vegetables and Fruit with Assorted Dips

PRETZEL COATED CHICKEN SKEWERS: with Honey Mustard

TOMATO RELISH BRUSCHETTA: with Provolone Cheese, Pesto

ARANCINI: with Red Pepper Aioli

BRIE APRICOT TARTS: with Phyllo Shell, Brie, Apricot Preserves

ASPARAGUS EN CROUTE: with Hollandaise

ARTICHOKE CROQUETTE: with Creamy Herb Cheese

MINI CAPRESE SKEWERS: with Aged Balsamic

Main Course

SALAD SICILIAN SALAD: Field Greens, Pistachios, Dried Cherries, Strawberries, Goat Cheese, Balsamic Vinaigrette

CHICKEN MILANESE: with Lemon Sauce and TUSCAN BEEF SHORT RIBS: with Mushroom Chianti Sauce

MASHED POTATOES HONEY GLAZED CARROTS

Dessert

Wedding Cake

· Almond with custard filling

· Lemon with Lemon filling

· White with Blueberry filing

Cassata Cake with Whip Crème frosting

Wine Selection

Tesoro

Brigante

Abbraccio

Lambrusco

Open Bar

Woodford Double Oak - Featured at Cigar and Bourbon area

MAKER'S MARK

MACALLAN 12

Kahlua

Jack Daniel's

Hendrick

GS Wine Barrel Bourbon

GS Small Batch Vodka

GS Small Batch Gin

GS Sinner's Blush

Disaronno Amaretto

Crown Royal

Captain Morgan

Bailey's

Bacardi

Farmhouse Ale

SEASONAL SAWMILL IPA

MILLER LIGHT

Jabberwocky Pale Al