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Deawna & John

November 5, 2016 • Winnetka, CA

Deawna & John

November 5, 2016 • Winnetka, CA

The Wedding Reception Menu

Making Your Selection

Due to the venues request, we are only allowed to have parties select EITHER Vietnamese OR American cuisine. Otherwise, you and your guest will be sitting at different tables! Please make your selection based on what would be best for all who will be attending with you. Sorry for the confusion! <3

Vietnamese Cuisine

There will be a number of courses, as is customary with Vietnamese weddings. Here's what we have in store for the day of the wedding:

Crab Meat & Asparagus Soup*

Shrimp & Crab Ragoon*

Roast Duck

House Special Lobster

Steamed or Fried Whole Fish

French Style Beef

Mushroom & Tender Green Salad

Yang-Chow Fried Rice

American Cuisine

These dishes are sure to be tasty and filling on our special day. Mama Laura and Dad helped John and I pick out these dishes by attending the tasting with us. It was a great afternoon - the view on the green is beautiful!

These dishes will be served buffet style.You'll have the choice of:

Carved Top sirloin of Beef with demi-glaze and bordelaise sauce on the side
Almond Chicken with Champagne sauce

Fresh grilled vegetables, Chef's choice
Brown sugar glazed Green Beans

Garlic Mashed Potatoes
Penne Pasta Marinara

360 Salad and Ceasar Salad
Rolls and Butter

Fresh Fruit punch, Champagne punch and Coffee will be available all night!

The first 4 hours will include and Open Bar of Draft Beer, Wine and Assorted Soft Drinks