SIGNATURE COCKTAILS

DRINKS

HOUSE WINES AND CHAMPAGNE

DOMESTIC, IMPORTED, AND CRAFT BEERS

JUICES AND SOFT DRINKS

COFFEE AND HOT TEA STATION

PASSED APPETIZERS

MINI BRIE

with raspberry en croute

CRAB RANGOON

TOASTED RAVIOLI

MINI BEEF WELLINGTONS

SALAD

SPINACH SALAD

Strawberries, pecans, balsamic vinaigrette

ENTREES

all meals served with parmesan asparagus and garlic mashed Yukon potatoes, freshly baked rolls, and whipped herb butter

TUSCAN CHICKEN

Herb tomato mousse and cheese, topped with a balsamic drizzle and parmesan bread crumbs

GRILLED SALMON

Tomato butter sauce

RISOTTO-STUFFED ZUCCHINI (VEGETARIAN)

House-made tomato sauce

DESSERT

ASSORTED CUPCAKES

KIDS MEAL

PASTA WITH GRILLED CHICKEN IN RED SAUCE

Served with a cup of fruit

Photos