Corsignano Farm, or Fattoria di Corsignano, is located in Tuscany -- about 1 hour from the Florence airport and 30 minutes from Siena. The farmhouse is located on the Corsignano vineyards and olive grove. There is a saltwater pool, wine cellar and restaurant, and mountain bikes to ride around the vineyards. They offer cooking classes and wine tastings.

There are no accommodation costs for those attending the wedding. We have booked the house from Thursday, May 28 through Tuesday, June 2. Room information will be available closer to May 2026.

We have not yet finalized our menu, but we will be serving a traditional Italian meal. Traditionally, only wine is served during the meal but an open bar will be available during the reception.

Aperitif, or cocktail hour, typically consists of small bites such as charcuterie, including fresh mozzarella, vegetables, and savory tartlets. Prosecco and Aperol spritz are traditionally served as well.

Antipasti, or appetizers, may include a salad, bruschetta, prosciutto and melon, or grilled seafood.

Primi is the first course, which traditionally consists of pasta, ravioli, gnocchi, or soup.

Secondi is the second course, or main dish, which is traditionally fish or meat. It is paired with a side dish, or contorno, which is typically a seasonal vegetable. Bistecca alla Fiorentina (Florentine steak) is a famous regional Tuscan dish.

Dolci, or dessert, may consist of tiramisu, cannoli, panna cotta, or gelato. Coffee, or caffe, is also typically served.

Millefoglie is a traditional Italian wedding cake. It is made of layers of puff pastry and vanilla custard and then topped with fresh whipped cream and berries, such as raspberries, blueberries, and strawberries. Due to guest allergies, strawberries will not be placed directly on the cake but will be served on the side.