Passed Appetizers:

Shrimp Cocktail Shooter- Cocktail Sauce

Arancini - Fried Risotto Balls with House Marinara and Shaved Parmesan

Nashville Hot Chicken Bite - Dill Pickle Slice and Honey Drizzle

Chicken Satays - Thai Chili Sauce, Onion, Pineapple

Meatballs - BBQ

Meatballs - Sweet Thai Chili

Petite Crab Cake - Maryland Style Crab Cake with Sriracha Aioli & Micro Wasabi

Preset Salads + Bread:

Strawberry Pecan - Mixed Artisan Jorgensen Greens, Fresh Sliced Strawberries, Candied Pecans, Red Onion, Dried Cherries, Feta Cheese, and Strawberry Champagne Vinaigrette

Baby Gem - Mixed Artisan Jorgensen Greens, Heirloom Cherry Tomatoes, Shaved Carrot, Scallions, Smoked Cheddar Crumble, Green Goddess Dressing

Plated Dinner:

Chicken Bruschetta - Grilled Chicken Breast with Heirloom Tomatoes, Fresh Mozzarella, Shallots, and Basil

Filet Mignon - USDA Filet with Red Wine Demi, 6oz

Vegetable Tortellini - Cheese Tortellini with Pesto Cream Sauce, Julienned Vegetables

Sides:

Potato Dauphinoise

Honey Roasted Carrots

Desserts:

Butterscotch Cream Cookie Sandwiches

Caramel Chocolate Mousse Verrines-Cookie Crunch Bites

Petite Creme Brûlée

Chocolate covered strawberries

Buckeyes