Casual Dining:

Duke’s Waikiki: Famous for its oceanfront location and Hawaiian-inspired dishes like seafood and steaks.

Marukame Udon: Popular for its freshly made udon noodles served in a cafeteria-style setting.

Musubi Cafe Iyasume: Known for its variety of musubi (rice and spam snacks) and bento boxes.

Seafood and Local Cuisine:

Hula Grill Waikiki: Offers a blend of seafood and Hawaiian dishes with ocean views along Waikiki Beach.

Sansei Seafood Restaurant & Sushi Bar: Renowned for its sushi and seafood dishes in a contemporary setting.

The Pig & The Lady: Known for its innovative Vietnamese-Hawaiian fusion cuisine, this restaurant offers bold flavors and creative dishes in a casual setting.

Tonkatsu Ginza Bairin: A local favorite for Japanese tonkatsu (breaded and deep-fried pork cutlets) served with rice, cabbage, and a savory sauce. It's located in Waikiki Yokocho, a food alley with several dining options.

Marukame Udon: Popular for its freshly made udon noodles served cafeteria-style. Locals love the quality and affordability of the dishes.

Fine Dining and Unique Experiences:

Michel’s at the Colony Surf: Offers French-Hawaiian cuisine with oceanfront views and a romantic ambiance.

Roy’s Waikiki Beach: Hawaiian fusion cuisine with a focus on fresh seafood and locally sourced ingredients.

Chef Mavro: Known for its innovative French-Hawaiian cuisine crafted with local, seasonal ingredients. Offers a sophisticated dining experience with a focus on sustainability and culinary creativity.

Azure Restaurant: Located at The Royal Hawaiian, A Luxury Collection Resort, Azure offers a fine dining experience with oceanfront views. Specializes in seafood dishes made with fresh, locally sourced ingredients.

La Mer: Nestled in Halekulani Hotel, La Mer is renowned for its French cuisine with a Hawaiian twist. Features elegant décor, impeccable service, and an extensive wine list.

Hoku’s: Located at The Kahala Hotel & Resort, Hoku’s offers Pacific Rim cuisine with an emphasis on fresh seafood and premium cuts of meat. Provides a refined dining experience with panoramic views of the ocean.

MW Restaurant: Combines Hawaiian and Asian influences in its upscale menu, focusing on farm-to-table ingredients and creative presentations. Offers a modern, yet inviting atmosphere.

Hy’s Steak House: Known for its classic steakhouse offerings, including prime steaks, seafood, and an extensive wine list. Offers an intimate setting with live music and impeccable service.

Top of Waikiki: Hawaii's only revolving restaurant, offering panoramic views of Waikiki Beach and Diamond Head. Features a contemporary American menu with locally sourced ingredients.

International Cuisine:

Mai Tai Bar: Offers a variety of Hawaiian and Asian fusion dishes with a lively atmosphere.

Tonkatsu Ginza Bairin: Known for its Japanese-style tonkatsu (breaded pork cutlets) served with rice and cabbage.

Bakeries and Cafes:

Liliha Bakery: Famous for its coco puffs and other baked goods, including local Hawaiian favorites.

Arvo: A trendy cafe known for its Australian-inspired coffee, toasties, and healthy bowls.

Leonard's Bakery: Famous for its malasadas (Portuguese doughnuts), a beloved local treat. They offer a variety of flavors and are a must-visit for dessert lovers.

Food Trucks and Stands:

Waikiki Yokocho: Offers a variety of Japanese street food in a bustling food alley setting.

Bogart’s Cafe: A popular spot for gourmet coffee and breakfast sandwiches in the heart of Waikiki.

Authentic Hawaiian Cuisine:

Helena's Hawaiian Food: Known for its traditional Hawaiian dishes like kalua pig, laulau, and poi, served in a no-frills setting. It's a local favorite for authentic Hawaiian comfort food.

Highway Inn: Offers a modern take on traditional Hawaiian cuisine, including dishes like pipikaula (Hawaiian-style beef jerky) and poi pancakes. They emphasize locally sourced ingredients and have been serving since 1947.

Local Plate Lunch Spots:

Rainbow Drive-In: A legendary spot known for its plate lunches featuring options like loco moco (hamburger patty, rice, gravy, and egg), mixed plate, and chili frank plate. It's a casual, no-fuss eatery loved by locals and visitors alike.

Ono Hawaiian Food: Another spot for classic Hawaiian plate lunches, with dishes like luau squid, squid luau, and laulau. It's been serving authentic Hawaiian food since 1960.

Seafood and Poke:

Maguro Brothers Hawaii: A family-owned shop offering fresh poke bowls and sushi made from locally caught fish. They focus on quality and freshness, providing a true taste of Hawaii's seafood.

Ahi Assassins Fish Co.: Known for its fresh poke made with sustainably caught fish, offering a variety of flavors and toppings. It's a great place to experience the flavors of Hawaiian poke in a casual setting.

Eating House 1849: Offers a variety of seafood dishes with a focus on locally sourced ingredients and Hawaiian flavors. Located in the International Market Place.

Herringbone Waikiki: Known for its seafood-focused menu featuring oysters, seafood towers, and fresh fish dishes. Offers a stylish ambiance with indoor and outdoor seating options.

Tommy Bahama Restaurant, Bar & Store: Combines a relaxed atmosphere with seafood dishes like coconut shrimp, mahi-mahi tacos, and seafood paella. Offers ocean views and a casual dining experience.

Azure Restaurant: Located at The Royal Hawaiian, A Luxury Collection Resort, this upscale restaurant offers seafood specialties with a focus on fresh, local ingredients. Features oceanfront dining and a romantic ambiance.

The Beachhouse at the Moana: Offers seafood dishes with a view of Waikiki Beach. Known for its seafood buffet and fresh catch of the day options.

Moku Kitchen: Offers a variety of seafood dishes in a casual, modern setting. Known for its seafood paella, poke bowls, and seafood pasta dishes.

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