Menu

LGCC Greens Salad

market greens, feta cheese, sliced pears, dried cranberries, maple Dijon vinaigrette

Entree

Roasted Chicken Supreme

creamy Swiss and bacon

6 oz Grilled Atlantic Salmon

panko, parmesan and dill crust

10oz Prime Rib

cooked medium rare with red wine jus

Served with carrots, green beans and Dauphinoise potatoes

Vegetarian Option:

Stuffed Sweet Potato

black beans, corn, peppers, fire roasted tomato sauce, feta

Dessert

Chocolate Truffle Mousse Cake

Lemon and White Chocolate Cheesecake

Red Velvet Cake