Wild boar, anchovies and tapenades (for which the region is famous) are delicious and definitely worth trying!

Cassoulet is a dish native to the region, which is a thick bean stew, with duck, pork & sausages.

On the sweeter side, navettes are light and crispy biscuits flavored with orange and rosewater.

We should all love trying boles de picolet, a French version of meatballs in a hearty tomato sauce.

Tielles, best from the nearby town of Sète (a tielle Sétois), are very tasty seafood pies.

Brandade de Morue - a creamy dish made from salt cod and olive oil, typically served with bread or potatoes.

Gardiane de Taureau is a slow-cooked bull stew, traditionally from the Camargue.