Starters

Angus Barn Crudités with House Cheddar and Bleu Cheese and Homemade Crackers

Passed Appetizers

Pig Candy

(candied bacon)

Crab and Gruyere Tartlets

Hand-Rolled Risotto Cakes with Mozzarella Cheese and Tomato Coulis

Salad

Classic Caesar Salad

+the Sommelier’s selection of a white wine pour

Entrée

Sliced Beef Tenderloin Accompanied with a Red Wine Jus &

Chicken Beurre Blanc

+ the Sommelier’s selection of a red wine pour

Sides

Sautéed Green Beans with Red & Yellow Peppers

Creamy Potato Gratin

Fresh Baked Rolls

+Followed by a champagne toast

Dessert

Mini Chocolate Chess Pie with Homemade Whipped Cream

+ Coffee service

Wedding Cake