All day guests please refer to the below for the 3.30pm wedding breakfast menu.

Welcome Drinks: Bucks Fizz or Lager

Canapes: Vegetable Samosas (V) and Honey Coated Mustard Mini Sausages

Starters: Homemade Vegetable Soup

Mains: Roast Silverside of Beef

or

Classic Nut Roast (V)

Dessert: Profiteroles or Cheesecake

All guests refer to the below for the evening buffet menu;

A selection of sandwiches, filled bridge rolls, Welsh corned beef pasties, sausage rolls, southern fries and dips, quiche and chicken strips, with a selection of cakes.

Note: Menu’s are fixed, however if you are extremely unsatisfied please mention this during the RSVP process and detail any dietary requirements you may have and we can look into getting this changed for you.